Even when I am rich I will still only eat Hot Cross Buns on Good Friday.
I remember a time when I had no choice. They were only baked on this day.
Then supermarkets began selling them a few weeks before Easter, then immediately after Christmas, and now they're available all year round.
I love them, but I'm convinced that a large part of their deliciousness will be lost if you have them more than once a year.
Would you like one? Help yourself - before they're all gone!