I did enjoy my Christmas pheasant.
I watched him through the window as he strolled about in the winter sun and then joined his friends to feast on the sugar beet left behind after the field was harvested a couple of weeks ago.
The sparrows helped themselves to their usual snack of peanuts.
This little chap visits the garden most days, but seeing him on Christmas Day is always a bit special.
And my Christmas dinner? A very tasty cashew and mushroom roast with all the trimmings.